Fried Peas

Posted by Srivalli | Tuesday, July 20, 2010 | , , , , | 8 comments »

Deep fried items are so tasty to much during noon time with a cup of coffee or tea. When you make it at home, it tempts you to grab some while you watch your favorite channel or movie.

This one is quite simple but delicious. The store bought ones are bright in color due to  the coloring agent added. Even without that, it looks bright and tasty. Spice it with lemon pepper, chili powder and hing powder, it is simply crunchy.



Fried Peas


Recipe: Fried Peas
Recipe Level: Easy/Beginner
Recipe/Post by: Viji


Ingredients Needed

250 gms of dried green peas

1 tsp lemon pepper
1 tsp of red chili powder
½ tsp hing powder
Salt to taste

Few curry leaves

Oil for frying.

Wash and soak the green peas overnight. During summer 6-8 hours is enough.

Drain them and spread it on a kitchen towel, to absorb the water. Leave it for 30 minutes.

Heat the oil and fry them in batches till the sound subsides. Fry the curry leaves in the same oil. When the peas is still hot, add the spices and mix well.

Enjoy it with a cup of hot coffee.


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8 comments

  1. meeso // 20 July 2010 at 23:52  

    Lovely, healthy snack!

  2. Priya (Yallapantula) Mitharwal // 21 July 2010 at 03:49  

    SriValli, that is such a nice looking recipe. A wonderful snack or appetizer I guess.

  3. Roopa // 21 July 2010 at 21:56  

    wow ! we too buy this from the store...never tried at home, urs came out perfect !

  4. Apu // 22 July 2010 at 21:43  

    Wonderful!! This is a great snack!!

  5. Pravs // 27 July 2010 at 10:12  

    Even i make this ..so tasty and yum.

  6. rashmi prabhu // 30 July 2010 at 18:27  

    i always visit your blog, and i must say its such a refreshing change from the others, with the variety that you offer. I have a question: how long can these fried peas be stored?

  7. Vcuisine // 3 August 2010 at 17:15  

    Thanks for all your comments.

    Rashmi with its taste it will get over quickly no doubt. But I have never stored more than a week so far. It all depends how crispy it is. Since it is soaked in water, you need to be careful with its crispness. Hope it helps. Thanks for visiting. Viji

  8. meeso // 7 August 2010 at 01:22  

    Nice simple one and I bet super tasty!