Deep fried items are so tasty to much during noon time with a cup of coffee or tea. When you make it at home, it tempts you to grab some while you watch your favorite channel or movie.
This one is quite simple but delicious. The store bought ones are bright in color due to the coloring agent added. Even without that, it looks bright and tasty. Spice it with lemon pepper, chili powder and hing powder, it is simply crunchy.
Recipe: Fried Peas
Recipe Level: Easy/Beginner
Recipe/Post by: Viji
250 gms of dried green peas
1 tsp lemon pepper
1 tsp of red chili powder
½ tsp hing powder
Salt to taste
Few curry leaves
Oil for frying.
Wash and soak the green peas overnight. During summer 6-8 hours is enough.
Drain them and spread it on a kitchen towel, to absorb the water. Leave it for 30 minutes.
Heat the oil and fry them in batches till the sound subsides. Fry the curry leaves in the same oil. When the peas is still hot, add the spices and mix well.
Enjoy it with a cup of hot coffee.