Sago - 2 tsp
Vermicelli / Semiya - 50 gms
Milk - 1/2 litre
Carrot, grated - 50 gms
Sugar - 50 gms
Cardamon - a pinch
Clarified Butter / Ghee - 3 tsp
Cashew Nuts, Raisins - handful
Method to prepare:
Soak Sago for 1/2 hr prepare cook with water just enough to cover it. Cook till it is tender. Keep it aside.
Heat a pan with ghee, roast the nuts and keep it aside.
Grate the carrots and roast it in ghee followed by Vermicelli.
Meanwhile boil milk in a pan, once it thickens, Slowly add Sago along with water, roasted semiya and carrot to the milk, simmer till everything gets done to partial.
Add sugar and simmer for 10 mins for the sugar to dissolve.
Finally add the roasted nuts. Bring to boil and switch.